Primary Purpose: To assist in assembly and preparation of menu items at Tazza D'Oro's commissary kitchen. Monday through Friday, morning hours. 25-30 hours per week. Candidate must be highly dependable and able to work independently in a spacious kitchen with a great team.

Major Duties and Responsibilities:

• Consistently follow our recipes, standard portion sizes, and cooking methods
• Understands and adheres to all health code standards and safe food handling procedures
• Assemble menu items according to daily build sheets
• Adheres to quality standards, kitchen rules, policies and procedures, FIFO 
• Properly wraps, labels and stores food in correct location
• Manages a running inventory list of items needed and used 
• Maintains a clean work station
• Takes part in dishwashing duties in kitchen three basin sink
• Performs kitchen closing duties 
• Occasional deep cleaning of equipment and coolers
• Other special projects as assigned 

Minimum Requirements/Experience:

•  Minimum of 2 years line cook/prep cook experience in a banquet kitchen or casual  restaurant
•  ServSafe certification, preferred 
•  Available to work early mornings
•  Must be able to stand for hours at a time
•  Ability to multitask and problem solve
•  Dependable and able to work independently

Availability

• Weekdays

Education: 

• High school diploma or equivalent/ culinary education a plus

Physical Requirements:

• Occasional Lifting up to 50lbs

Compensation and Benefits:

• $16-18/hour based on experience
• Paid time off 
• Health insurance reimbursement options